Our Menus

Red tuna tataki

lightly seared red tuna with sun-dried tomatoes, black olives, parmesan finished with a fresh basil pesto.

Salmon filet

Pan-seared salmon on sauteed leeks served with a creamy shellfish broth.

Tarte tatin

Caramelized apples on a buttery crust served warm with sour cream.

Beef tataki

Seared beef with a creamy tuna sauce, fresh lemon, parmesan, capers and crispy bread.

Chicken breast

Mushroom-stuffed chicken with a mix of wild and cultivated mushrooms served with a creamy mushroom broth.

Tarte tatin

Caramelized apples on buttery crust served warm with sour cream.

Truffle mushroom cream

Rich wild truffle mushroom cream with a perfect egg, parmesan and parsley oil.

Beef cheek

tender braised beef cheek with creamy mashed potatoes and a red wine sauce.

Cheesecake

Smotth vanilla cheesecake topped with a red berry coulis.

Gravelax salmon

Cured salmon with basil mousse, crispy bread, fresh herbes and a touch of lemon.

Tiger prawn

Sauteed in a white wine sauce, toppped with crispy shallots and served with risotto.

Smooth vanila cheesecake

topped with red berry coulis. 

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Lobster ravioli

Tender pasta filled with lobster and served with a rich bisque.

Seared scallop

Caramelized scallops with squash butternut puree and sauteed mushrooms.

Truffle brie

Creamy cheese stuffed with the aroma of black truffle.

Lava cake

Molten chocolate cake served with vailla ice cream. 

Duck ravioli

Braised duck and foie gras ravioli with a rich foie gras sauce.

Beef tenderloin

Juicy beef tenderloin with creamy mashed potatoes and pepper sauce.

Truffle brie

Creamy cheese stuffed with the aroma of black truffle.

Lava cake

Molten chocolate cake served with vanilla ice cream.

Embark on a culinary journey with our exclusive six-courses tasting menu, meticulously craft to showcase the finest seasonal ingredients. 

each course is thoughtfully prepared by our chef, who will select the freshest produce based on your preferal preferences and dietary restrictions or allergies.